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Aero Milk Chocolate Medium Easter Egg 121g

AERO® Bubbles Milk Chocolate Medium Easter Egg 121g


Feel the bubbles ® AERO Bubbles Medium Egg is a smooth creamy milk chocolate egg filled with uplifting little balls of milk chocolate AERO Bubbles inside. What makes AERO so deliciously special? It’s the chocolate bubbles that are designed to melt effortlessly in your mouth. AERO is a much-loved chocolate worldwide and is renowned for its unique bubbly texture. In 1935, Rowntree’s launched AERO Mint into the UK, followed by the milk chocolate variation in the 1970s. During the First and Second World Wars, Rowntree’s was unable to produce pure milk chocolate bars due to the rationing of milk, and so the production of AERO came to a temporary halt. However, AERO was re-introduced in 1950 and first featured on TV in 1955, with the caption ‘The milk chocolate that’s different’. As AERO continued to thrive, new flavour variations and chocolate formats were launched, including AERO Lime, AERO Coffee, AERO Caramel, and most famously AERO Bubbles in 2005. AERO’s biggest launch of recent history is AERO Mousse – bubbly milk chocolate topped with a velvety layer of mousse, all wrapped up in a smooth chocolate shell. With thousands of products still being produced every day, AERO continues to delight consumers with its light, bubbly chocolate.

Typical Values Per 100g Per 1/6 egg Reference Intake* % RI*
Energy 2226kJ 486kJ 8400kJ  
  533kcal 116kcal 2000kcal 6%
Fat 29.4g 6.4g 70g 9%
of which: saturates 17.5g 3.8g 20g 19%
Carbohydrate 60.6g 13.2g 260g 5%
of which: sugars 60.0g 13.1g 90g 15%
Fibre 1.5g 0.3g - -
Protein 5.5g 1.2g 50g 2%
Salt 0.19g 0.04g 6g 1%
  • Sugar
  • Cocoa Butter
  • Dried Whole Milk
  • Cocoa Mass
  • Butterfat (from Milk)
  • Lactose and Proteins from Whey (from Milk)
  • Whey Powder (from Milk)
  • Vegetable Fats (Palm, Shea, Mango Kernel, Sal, Coconut)
  • Skimmed Milk Powder
  • Emulsifier (Lecithins)
  • Glazing Agent (Gum Arabic)
  • Glucose Syrup
  • Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter
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