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Aero Milk & White Chocolate Mini eggs Pouch 70g

AERO® Milk & White Chocolate Mini Eggs Pouch 70g

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Enjoy the Mini Eggs version of your favourite Aero chocolate this Easter. A half milk chocolate, half white shell, filled with a delicious aerated vanilla flavoured centre for the mini treats this year. Aero is well-known for it's unique bubbly texture so we wanted to keep this favourite within our Mini Eggs to ensure you receive the same great treats at Easter. With thousands of products still being produced every day, AERO continues to delight consumers with its light, bubbly chocolate. In 1935, Rowntree’s launched AERO Mint into the UK, followed by the milk chocolate variation in the 1970s. During the First and Second World Wars, Rowntree’s was unable to produce pure milk chocolate bars due to the rationing of milk, and so the production of AERO came to a temporary halt. However, AERO was re-introduced in 1950 and first featured on TV in 1955, with the caption ‘The milk chocolate that’s different’. As AERO continued to thrive, new flavour variations and chocolate formats were launched, including AERO Lime, AERO Coffee, AERO Caramel, and most famously AERO Bubbles in 2005. AERO’s biggest launch of recent history is AERO Mousse – bubbly milk chocolate topped with a velvety layer of mousse, all wrapped up in a smooth chocolate shell. With thousands of products still being produced every day, AERO continues to delight consumers with its light, bubbly chocolate.

Typical Values Per 100g Per 8 eggs Reference intake* % RI*
Energy 2239kJ 536kJ 8400kJ  
  536kcal 128kcal 2000kcal 6%
Fat 29.6g 7.1g 70g 10%
of which: saturates 17.7g 4.2g 20g 21%
Carbohydrate 62.6g 15.0g 260g 6%
of which: sugars 62.0g 14.9g 90g 17%
Fibre 0.6g 0.2g - -
Protein 4.3g 1.0g 50g 2%
Salt 0.22g 0.05g 6g 1%
  • Each 8 eggs contain
  • Energy536kJ128kcal6%
  • Fat7.1g10%
  • Saturates4.2g21%
  • Sugars14.9g17%
  • Salt0.05g1%
  • Sugar
  • Vegetable Fats (Palm, Shea, Mango Kernel, Sal, Coconut, Rapeseed)
  • Whey Powder (Milk)
  • Skimmed Milk Powder
  • Butterfat (Milk)
  • Cocoa Butter
  • Dried Whole Milk
  • Cocoa Mass
  • Lactose and Proteins from Whey (Milk)
  • Emulsifier (Lecithins)
  • Glucose Syrup
  • Natural Flavourings
  • Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter