AERO Frozen Mousse
Creamy and fruity, this chocolate frozen AERO Mousse recipe is a tasty twist on our desserts!
- AERO® Peppermint Mint Chocolate Bar 36g x1
- 1x Aero Mousse
- 15g Carnation Sauce
- 2x Strawberries
- 6x Raspberries
- 1x Biscuit
- Each portion contains:
1. Pop the AERO Mousse into the freezer for at least 4 hours.
2. Once frozen, turn the Mousse upside down and push out of the carton onto a plate.
3. Drizzle the Carnation Caramel Drizzle Sauce.
4. Add chopped Strawberries and Raspberries and crumble biscuit on top.
5. Serve and enjoy!
Divide between 4 mugs.