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AERO Brownies

Brownies with AERO are the ultimate bubbly treat. Try our easy chocolate recipe for a gooey, soft dessert with AERO Bubbles to melt in your mouth.

AERO Brownies
  • 12 Mins

  • 16

  • Vegetarian

  • Gluten Free

Ingredients

  • AERO® Milk Chocolate Sharing Bar 90g x2
  • 50g Dark Chocolate
  • 115g Buttery Baking Spread
  • 100g Plain White Flour
  • 1/2 tsp Baking Powder - 2g
  • 200g Caster Sugar
  • 2x Eggs
  • 1 tsp Vanilla Extract - 5g
  • 1/4 cup Chopped Walnuts (optional)
Nutrition & allergy information
  • Each brownie contains:
  • Energy 856kJ 204kcal 10%
  • Fat 10.2g 15%
  • Saturate 4.1g 21%
  • Sugars 20.3g 23%
  • Salt 0.20g <1%
Try it with..

Method

  1. Preheat oven to 350°F (180°C). Lightly grease an 8 x 8 inch pan.

  2. Melt unsweetened chocolate with butter on medium-low heat and put to the side to cool. Meanwhile sift flour, baking powder and salt; set aside.

  3. In a large bowl, beat sugar and eggs until light. Beat in chocolate mixture and vanilla. Stir in flour mixture until combined.

  4. Spread half of batter in a prepared pan and bake for 10 minutes. Remove AERO bars from wrappers and place on top of baked brownie, top with remaining batter and walnuts if desired.

  5. Bake for approximately 25 more minutes or until you can put a toothpick in the top half of the brownie and it comes out clean.

  6. Cool for at least 15 min and cut into pieces.

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