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Aero® Brownies

Brownies with Aero® are the ultimate bubbly treat. Try our easy chocolate recipe for a gooey, soft dessert with Aero® Bubbles to melt in your mouth.

AERO Brownies
  • 12 Mins

  • 16

  • Vegetarian

  • Gluten Free

Ingredients

  • AERO® Milk Chocolate Sharing Bar 90g x2
  • 50g Dark Chocolate
  • 115g Buttery Baking Spread
  • 100g Plain White Flour
  • 1/2 tsp Baking Powder - 2g
  • 200g Caster Sugar
  • 2x Eggs
  • 1 tsp Vanilla Extract - 5g
  • 1/4 cup Chopped Walnuts (optional)
Nutrition & allergy information
  • Each brownie contains:
  • Energy 856kJ 204kcal 10%
  • Fat 10.2g 15%
  • Saturate 4.1g 21%
  • Sugars 20.3g 23%
  • Salt 0.20g <1%
Try it with..

Method

  1. Preheat oven to 350°F (180°C). Lightly grease an 8 x 8 inch pan.

  2. Melt unsweetened chocolate with butter on medium-low heat and put to the side to cool. Meanwhile sift flour, baking powder and salt; set aside.

  3. In a large bowl, beat sugar and eggs until light. Beat in chocolate mixture and vanilla. Stir in flour mixture until combined.

  4. Spread half of batter in a prepared pan and bake for 10 minutes. Remove Aero® bars from wrappers and place on top of baked brownie, top with remaining batter and walnuts if desired.

  5. Bake for approximately 25 more minutes or until you can put a toothpick in the top half of the brownie and it comes out clean.

  6. Cool for at least 15 min and cut into pieces.

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