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Aero® Melts Cookie Bites

A quick and easy foolproof recipe for Aero® Melts Cookie Bites created by none other than Jane's Patisserie!

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  • 1 Hour

  • 25


  • AERO® Melts Milk Pouch 92g x3
  • Plain Flour - 200g
  • Cocoa Powder- 50g
  • Bicarbonate of Soda – 1 Tsp
  • Cornflour - 1 Tbsp
  • Unsalted butter/baking spread - 115g
  • Granulated sugar - 55g
  • Light brown sugar - 135g
  • Medium egg - 1
  • Vanilla extract - 1/2 Tsp
Nutrition & allergy information
  • Each portion contains:
  • Energy 703kJ 168kcal 8%
  • Fat 8.1g 12%
  • Saturate 4.9g 25%
  • Sugars 14.1g 16%
  • Salt 0.14g 2%
Try it with..


  1. Preheat your oven to 190ºc/170ºc fan and line a 9x9inch square tin with parchment paper, and leave to the side for now.

  2. In a larger bowl, melt the butter. Add in the two sugars, and whisk for about 2 minutes so the sugar starts to dissolve and the mixture is smooth.

  3. Add in the egg and vanilla extract, and mix.

  4. Add the plain flour, cocoa powder, bicarbonate, salt and cornflour and mix to a cookie dough

  5. Add in the dry Ingredients, and all but a small handful of Aero® Melts, and mix until a thick cookie dough is formed.

  6. Press the mixture into the bottom of the tin and press in the handful of Aero® Melts into the top for decoration.

  7. Bake the traybake in the oven for 18-20 minutes, until the top of the cookie bake looks ‘dry’.

  8. Leave the cookie bake to cool for about 10 minutes, then leave to cool fully on a wire rack. Cut the bake into 5×5 for 25 bites! Enjoy!

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