Aero® Mint Crispies

Ingredients

• AERO® Peppermint Mint Chocolate Sharing Bar 90g £1 x1
• 125g Butter
• 125g Dark Brown Soft Sugar
• 397g Carnation Condensed Milk
• 100g Rice Cereal
• 1/2tsp Peppermint Extract
• For the topping:
• 100g Dark Chocolate
• 100g Aero® Peppermint
• You will also need:
• 20 x 20cm Tin, lined with baking parchment

Try it with..

Method

1. Heat the sugar and butter in a non-stick pan gently, stirring until everything has melted. Add the condensed milk and bring to a rapid boil, stirring continuously. Cook for a couple of minutes until the caramel has thickened. Add the peppermint extract and stir through.

2. Put one third of the caramel into a large bowl and mix in the rice cereal. Press the mix into the base of the tin and chill in the fridge until set.

3. Once the base has set, pour the remaining caramel over the base and spread out into an even layer. Pop back into the fridge until the caramel has set.

4. Place the dark chocolate and half the Aero® Peppermint into a microwave safe bowl and heat in 30 second bursts, stirring in between, until the chocolate melted. Pour over the top of the caramel and sprinkle over the remaining Aero® Peppermint for decoration.

5. Place in the fridge to chill until set.

6. When ready to serve, remove from the fridge and cut into pieces. Run your knife under hot water before cutting. This will make it easier to cut through the set chocolate and caramel

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