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Aero® Ice Cream

Mint chocolate and ice cream are just mint to be...that's why we've made an irrestibubble Aero® dark&mint peppermint ice cream recipe for you to try at home!

Aero® Ice Cream
  • Prep: 10 mins & Freeze: 4 hours or overnight

  • 12

  • Quick & Easy


Nutrition & allergy information
  • Each portion contains:
  • Energy 1070kJ 258kcal 13%
  • Fat 22.4g 32%
  • Saturates 14g 70%
  • Sugars 11.2g 12%
  • Salt 0.08g 1%
  • of an adult’s Reference Intake (RI)*
  • Energy per 100g: 1548kJ/374kcal
  • *Reference Intake of an average adult (8400kJ/2000kcal).
  • Portions should be adjusted for children of different ages.
  • For allergens, always check the ingredients list of each product used. Recipe contains: Milk, Peanuts, other Tree Nuts & Soya
Try it with..


  1. Whip the cream until soft peaks form using an electric hand mixer.

  2. Stir through the condensed milk and flavour with peppermint extract.  When you’re happy with the minty-ness, colour with a tiny bit of green food colouring. 

  3. Cut up the Aero® dark&milk peppermint chocolate and stir through. Pour into a clean freezer safe container. Freeze until solid (about 4 hours or overnight).  Leave out for 5-10 minutes.  Scoop and serve!

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